Download Test bank for Nutrition Essentials for Nursing Practice 7th edition by Susan G. Dudek



Test bank for Nutrition Essentials for Nursing Practice 7th edition by Susan G. Dudek

This is complete Test bank for Nutrition Essentials for Nursing Practice 7th edition by Susan G. Dudek

Product Description

Publisher’s Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product.
Master the nutrition content you need for success with Nutrition Essentials for Nursing Practice, a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching.
Test bank for Nutrition Essentials for Nursing Practice 7th edition by Susan G. Dudek
Test bank for Nutrition Essentials for Nursing Practice 7th edition by Susan G. Dudek

Table of Contents

Unit One
Principles of Nutrition
chapter 1 Nutrition in Nursing
chapter 2 Carbohydrates
chapter 3 Protein
chapter 4 Lipids
chapter 5 Vitamins
chapter 6 Water and Minerals
chapter 7 Energy Balance
Unit Two
Nutrition in Health Promotion
chapter 8 Guidelines for Healthy Eating
chapter 9 Consumer Issues
chapter 10 Cultural and Religious Influences on Food and Nutrition
chapter 11 Healthy Eating for Healthy Babies
chapter 12 Nutrition for Infants, Children, and Adolescents
chapter 13 Nutrition for Older Adults
Unit Three
Nutrition in Clinical Practice
chatper 14 Obesity and Eating Disorders
chapter 15 Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition
chapter 16 Nutrition for Patients with Metabolic or Respiratory Stress
chapter 17 Nutrition for Patients with Upper Gastrointestinal Disorders
Chapter 18: Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs
chapter 19 Nutrition for Patients with Diabetes Mellitus
chapter 20 Nutrition for Patients with Cardiovascular Disorders
chapter 21 Nutrition for Patients with Kidney Disorders
chapter 22 Nutrition for Patients with Cancer or HIV/AIDS

Product details

Language: English
ISBN-10: 1451186126
ISBN-13: 978-1451186123
ISBN-13: 9781451186123
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